The weekend brunch costs $19.99, and includes a glass of Champagne, a beer or a soft drink (but oddly, not a glass of wine). The motto is: “Eat Till You Drop.” And certainly you will, for the temptations are many. This is a restaurant that loves to mix cuisines. For instance, the brunch includes mezza-quiles (essentially Mexican chilaquiles, but with fried pita chips instead of tortilla strips, and feta cheese rather than queso Mexicano. To that, you can add hummus, a vegetable-heavy fattoush salad, more pita bread, basmati rice and garlic fries.